Capacity
50 / guests
Working hours
12:00 PM – 12:00 AM (Friday - Monday)

Port'O Restaurant

The timber framed glass dome restaurant is nestled on the Shosha banks, next to the Water Sports Center. Its panoramic windows offer scenic views of the pier and the river. Guests can take a boat or a yacht ride to approach the restaurant. A vehicle should be moored at the pier. On a warm summer evening, guests will be especially pleased to have a table on the veranda for an al fresco dining experience.

Sergey UVAROV

Member of the National Guild of Chefs

A special feature of the Port'O menu is classic Italian pizza and grilled fish and meat cooked in the Spanish Josper charcoal oven.  We always offer a wide range of wines. The restaurant is the perfect choice for meeting friends, a family holiday or a special event.

Speciality

OSSOBUCO. Traditional dish of classic Italian cuisine. Ossobuco is Italian for ‘bone with a hole’ (osso ‘bone’, buco ‘hole’). Beef osobucco is meat on a hollow bone stuffed with bone marrow, which is a special delicacy.  The dish is a good protein source with very little fat. In addition to essential amino acids, beef also contains other proteins that people need: elastin and, of course, collagen, which are the fundamental components of the connective tissues of the body.


Energy (100 g) - 116.4 kcal
Protein
13.9 g
Fat
4.6 g
Carbohydrate
3.1 g

Other offers

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Shosha Restaurant
Shosha Restaurant

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Volga Restaurant
Volga Restaurant

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Lounge Bar
Lounge Bar

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Disco Bar
Disco Bar

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