An elegant à la carte restaurant by the side of the same-name river. The concept of the Shosha restaurant is to recreate the refined atmosphere of the Silver Age against a background of the magnificent Russian nature. Classic traditions are reflected in the interior design. At the same time, the restaurant is truly widely known for its cuisine - the basis of the menu offered to guests are dishes prepared according to the restored recipes of the 18th and 19th centuries. The Shosha restaurant has a main hall, a banquet room, a fireplace lounge with hunting trophies and a veranda with a picturesque view of the water expanses at the confluence of the Shosha and Volga rivers.
Capacity
100
/
guests
Working hours
12:00 AM – 12:00 PM (Everyday)
Shosha Restaurant
Sergey UVAROV
Member of the National Guild of Chefs
The menu of the Shosha restaurant was inspired by the history of national cuisine. In particular, we learned old recipes that were used in the Tver region. It was important for us to restore not only recipes and technologies for gourmet meals, but also serving practices so that guests can fully enjoy the product taste and quality, in the appropriate surroundings.
Speciality
SHOSHA TURKEY Cheese-crusted pancakes stuffed with toothsome turkey and pine nuts. This is one of the Shosha restaurant’s top-rated recipes for many years. The turkey recipe has won our guests over thanks to its simplicity and amazing taste.
Energy (100 g) - 170.4 kcal
Protein
14.6 g
Fat
4.5 g
Carbohydrate
17.5 g
Other offers
Volga Restaurant
Volga Restaurant
The restaurant with a classic interior is located in the hotel building. It offers traditional Russian and European cuisine. Buffet breakfast, lunch and dinner.
Lounge Bar
Lounge Bar
The lounge bar is located in the lobby of the main hotel building. Here you can enjoy your time with a cup of aromatic coffee, sit in front of the fireplace with a glass of hot mulled wine alone or with friends. The bar offers light snacks and a wide variety of drinks, including a wine list.
